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Breast Of Duck w/Peach Sauce

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Breast Of Duck w/Peach Sauce

 Duck Breast with Fresh peachesduck recipe, peach recipe, French … We can go… have a great time, and then eat peanut butter and jelly for the … and I had the Duck with a Cherry Sauce and Chocolate Mousse for dessert.

Ingredients

4 breast of duck ( magret de canard)
20gr sunflower oil, salt & pepper
1 cup beef stock brown
4 half peaches poached in red wine
20gr butter.

Instructions

Procedures:
Fry reason high heat on each side, season with salt & pepper and lower heat let simmer until golden brown, ( a point inside should stay Rosen color) place breasts aside keep warm, drain oil out of pan, add stock to pan and stir with remains, heat up, add peach syrup (liquid only) stir in cold butter. serve sauce around breast
, not on top.

Keywords: Breast Of Duck w/Peach Sauce

Written by Melissa Owens

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