All-American Egg Rolls


All-American Egg Rolls

I try them at every restaurant that has them on the menu when I go out to eat. …. soup to nuts: Ahi and Vegetable Roll with Soy Marinade, All-American Egg Rolls,


1 qt Cooking oil
15 ea Cloves fresh garlic, peeled
1/2 c Real mayonnaise
1/2 c softened cream cheese
2 TB Prepared mustard
4 ea Polish sausages
1 Egg
1/4 ts Milk
8 lg Egg roll wrappers
Chopped parsley


Procedures: Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from blender
. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with fork until smooth. Place each sausage
half at end of egg roll wrapper, add a dollop of mustard sauce and roll
sausage into the wrapper, sealing ends with egg mixture. Fry in hot oil until
lightly browned on all sides. Garnish with chopped parsley and serve with
extra mustard sauce.

Keywords: All-American Egg Rolls

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