Almirah Boscotakia (Salty Biscuits)


Almirah Boscotakia (Salty Biscuits)

It’s very tasty to eat Ask for health and it gives strength to punishment


3 c Flour
3 ts Baking powder
1 ts Coarse salt
1/2 c Kefalotiri cheese, grated
1/3 c Sweet butter or shortening
1 c Milk


Procedures: Sift dry ingreds. into bowl. Add butter (or shortening) and work the butter
into the flour with fingertips until mixture resembles coarse crumbs. Add cheese
and milk, and work the whole together (dough will be soft). Lightly flour
a marble-top table (or breadboard) and your rolling pin.

Roll out dough about 1/4 to 1/2″ thick.

Using a small biscuit cutter (floured), cut dough into round shapes about
1 1/2″ in diameter. Place on lightly greased (or buttered) baking sheet in preheated
375 F. oven for abt. 15 min., or until golden brown.

Makes about 36 appetizer size biscuits.

Keywords: Almirah Boscotakia (Salty Biscuits)

Written by Melissa Owens

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