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Almond Bark

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Almond Bark

According to a representative from a company that makes it, it’s packaged with the words “make your own almond bark”. So “almond bark” (the coating) is a key ingredient in “almond bark” (the candy with almonds). Over time, according to the representative, the ingredient became called with the same name as the candy.Feb 7, 2017

Ingredients

1 c Whole unblanched almonds
3 pk (6oz)semisweet choco chips
1 lb White candy coating
2 TB Solid vegetable shortening

Instructions

Procedures: Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
shaking pan occasionally. Let cool. Line a rimmed 10×15 inch pan with wax paper,
covering bottom and sides of the pan. Place chocolate chips or candy
coating in the top of a double boiler. Add shortening, stir over barely
simmering water just until mixture begins to melt. remove from heat; stir
until completely melted. stir in toasted almonds. Turn mixture into the pan and spread
to distribute nuts evenly; tto spread more smoothly, drop pan onto
counter several times from a height of about 8 inches. refrigerate candy
just until firm. Break into pieces before serving. to store, cover airtight
and refrigerate for up to 3 weeks. Makes about 1 1/4 pounds.

Keywords: Almond Bark

Written by Melissa Owens

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