Angel Hair with Shrimp and Tomato Sauce Recipe
Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.
Angel Hair with Shrimp and Tomato Sauce
Servings: 4 • Serving Size: 1/4 • Points +: 10 pts • Smart Points: 8
Calories: 376.7 • Fat: 6.8 g • Protein: 29.6 g • Carb: 46.7 g • Fiber: 5.0 g • Sugar: 6.3 g Sodium: 389.5 mg
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
3 cloves garlic, chopped
1/4 cup white wine
14 oz can diced tomatoes, drained
1/2 cup half and half
salt and fresh pepper
1 tsp lemon juice
1/4 cup chopped parsley
8 oz angel hair pasta (whole wheat, low carb or high fiber)
Boil water for pasta. Cook according to package instructions.
Meanwhile, season shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute. Add lemon juice and parsley and serve over pasta. Divide equally in 4 plates.
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