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Angel Hair with Shrimp and Tomato Sauce Recipe

Angel Hair with Shrimp and Tomato Sauce
Angel Hair with Shrimp and Tomato Sauce
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Angel Hair with Shrimp and Tomato Sauce Recipe

Angel Hair with Shrimp and Tomato Sauce

Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.

Ingredients

Angel Hair with Shrimp and Tomato Sauce

Servings: 4 • Serving Size: 1/4 • Points +: 10 pts • Smart Points: 8

Calories: 376.7 • Fat: 6.8 g • Protein: 29.6 g • Carb: 46.7 g • Fiber: 5.0 g • Sugar: 6.3 g Sodium: 389.5 mg

 

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

3 cloves garlic, chopped

1/4 cup white wine

14 oz can diced tomatoes, drained

1/2 cup half and half

oregano

salt and fresh pepper

1 tsp lemon juice

1/4 cup chopped parsley

8 oz angel hair pasta (whole wheat, low carb or high fiber)

Instructions

Directions:

 

Boil water for pasta. Cook according to package instructions.

Meanwhile, season shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute. Add lemon juice and parsley and serve over pasta. Divide equally in 4 plates.

 

Keywords: Angel Hair with Shrimp and Tomato Sauce

Written by antoine

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