Apple Apricot Caramel Pie


Apple Apricot Caramel Pie

This is a very good meal. If you want to cook in the house you can cook it if you follow our rules.



1 x frozen pie dough shell or fresh
6 lrg apples peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I like “slab apricots” from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple juice
1/4 cup T.Marzetti’s FF caramel
3/4 cup Post blueberry morning cereal pick out blueberries,put back in box


Procedures: Bake the pie crust till golden.
Saute apple slices, dried apricots in water, jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high with apple/apricots)
Mix caramel with reserved liquid in pan, heat till thinned out.
Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375′ oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)

Keywords: Apple Apricot Caramel Pie

Leave a Reply

Your email address will not be published. Required fields are marked *





Apple and Blackberry Pie with Crumble Pastry

Apple-Apricot Pastries