Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
9 x inch unbaked refrigerated pie crust
8 sm tart apples cored & chopped (4 cups)
3/4 cup raisins
1 cup unsweetened apple juice
1 pkt sugar free lemon jello (4 serving)
1 pkt sugar free vanilla Cook and Serve pudding (4 serving)
1 tbl Apple Pie Spice
2 tsp cider vinegar
1 tbl Brown Sugar Twin
Procedures: Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar, and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.
Cook about 10 minutes, stirring often. Place pie crust in 8 inch pie plate. With sharp knife, carefully cut crust off even with edge to plate rim. Save scraps. Flute edge. Pour apple mixture into crust. Garnish top with pie crust scraps made into cute shapes! Bake 45-50 mins.
Diabetic: 2 fruit, 1 starch, 1 fat
Keywords: Apple Mincemeat Pie
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