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Apricot Nectar Cake II

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Apricot Nectar Cake II

This is a very good meal. If you want to cook in the house you can cook it if you follow our rules.

 

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners’ sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored gelatin mix

Instructions

Procedures : Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over still warm cake. 

Keywords: Apricot Nectar Cake II

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