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Arugula with Pomegranates, Blue Cheese and Pistachios Recipe

Arugula with Pomegranates, Blue Cheese and Pistachios
Arugula with Pomegranates, Blue Cheese and Pistachios
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Arugula with Pomegranates, Blue Cheese and Pistachios Recipe

Arugula with Pomegranates, Blue Cheese and Pistachios

A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.

Arugula with Pomegranates, Blue Cheese and Pistachios

Gina’s Weight Watcher Recipes

Servings: 2 • Serving Size: 1/2 • Points +: 5 pts  • Smart Points: 6

Calories: 195.3 • Fat: 13 g • Protein: 6.7 g • Carb: 13.7 g • Fiber: 3.9 g

 

Ingredients

4 cups arugula

1/4 cup crumbled blue cheese

2 tbsp pistachios, shelled

 

 

Pomegranate Vinaigrette

 

1 tsp POM Wonderful pomegranate juice

1 tsp balsamic vinegar

2 tsp extra virgin olive oil

salt and fresh pepper

 

Instructions

 

 

Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.

Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.

 

Keywords: Arugula with Pomegranates, Blue Cheese and Pistachios

Written by antoine

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