Arugula with Pomegranates, Blue Cheese and Pistachios Recipe
A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.
Arugula with Pomegranates, Blue Cheese and Pistachios
Gina’s Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 • Points +: 5 pts • Smart Points: 6
Calories: 195.3 • Fat: 13 g • Protein: 6.7 g • Carb: 13.7 g • Fiber: 3.9 g
4 cups arugula
1/4 cup crumbled blue cheese
2 tbsp pistachios, shelled
1 tsp POM Wonderful pomegranate juice
1 tsp balsamic vinegar
2 tsp extra virgin olive oil
salt and fresh pepper
Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.
Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.
Keywords: Arugula with Pomegranates, Blue Cheese and Pistachios