Asian Flank Steak Skewers Recipe


Asian Flank Steak Skewers

Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil and soy sauce. These skewers disappear quickly at every gathering, so you may want to make a lot!

With the Superbowl just around the corner I thought these would be a great appetizer for the steak lovers in your home. I myself love beef and enjoy these as an appetizer, but I also make them for dinner served with rice and roasted broccoli on the side. 

You can make this on an indoor grill, a cast iron grill pan or make them outside on the grill. Always cut the meat across the grain at a slight angle with a very sharp knife.

  • Total Time: 25 Mins
  • Yield: 24 Servings
  • Category: Appetizers
  • Cuisine: Asian


1 1/2 lbs flank steak, sliced thin

1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free)

2 cloves minced garlic

1 tsp fresh ginger

1 tsp sesame oil

1 lime, juice of 


Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more. 

Discard marinade and thread the sliced steak onto the skewers.


Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Makes about 24 skewers.


Asian Flank Steak Skewers 

Servings: 6 • Serving Size: 4 skewers (1/6th) • Points +:   4 pts  • Smart Points: 4

Calories: 150 • Fat: 7.1 g • Carb: 2.0 g • Fiber: 0.1 g • Protein: 17.9 g • Sugar: 0.0 g

Sodium: about 400 mg (since most of the marinade is discard, it may be less)

Keywords: Under 30 Minutes, Gluten Free, Paleo, Low Carb, Kid Friendly

Asian Chicken Lettuce Wraps Recipe

Asparagus and Caramelized Onion Tartlets Recipe