Autumn Pork Chops
We’ve created this delectable recipe for those nights It features browned pork chops simmered in a tangy, sweet sauce that has been seasoned with mustard, apple juice, and honey.
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1 medium acorn squash — cut into 6 rings and seeded
2 tablespoons margarine or butter
6 pork loin or rib chops — about 1/2 inch thick
2 teaspoons chopped fresh oregano
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion — sliced
2 medium unpeeled cooking apples — cut into wedges
2 tablespoons honey
2 tablespoons water
Procedures: Heat oven to 375?. Place squash in ungreased rectangular baking dish, 13?
9 ? 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over medium heat until melted
. Cook pork, turning once, until brown. Place pork
on top of squash; sprinkle with oregano, salt and pepper. Place onion on
pork; top with apple. Mix honey and water; pour over apples. Dot with remaining
1 tablespoon margarine. Cover and bake 50 to 60 minutes or until pork
is no longer pink in center and squash is tender. Serve pan drippings
with pork if desired.
Keywords: Autumn Pork Chops