Avocado Toast with Sunny Side Egg Recipe
This is MY kind of egg sandwich! Whole grain toast with mashed avocado, a runny egg and a few dashes of hot sauce – only 5 ingredients, 5 minutes to make, doesn’t get better than that!
I’m not much of a breakfast person, most mornings I usually grab a cup of coffee, a hard boiled egg and a piece of fruit, or whip up a smoothie. But lately, I’ve been obsessed with avocado toast for breakfast, especially when I have avocados in my fridge that need to be used up.
If you’re like me and love avocado toast, I’d love to hear how you top yours!
1 slice whole grain bread, toasted (1.5 oz)
1 oz mashed (1/4 small haas) avocado
1 large egg
kosher salt and black pepper to taste
hot sauce (optional)
Mash the avocado in a small bowl and season with salt and pepper.
Heat a small nonstick skillet over low heat, spray with oil and gently crack the egg into the skillet. Cover and cook to your liking.
Place mashed avocado over toast, top with egg, salt and pepper and hot sauce if desired!
Keywords: Avocado Toast with Sunny Side Egg