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B.B.Q. Vegetables

Some vegetables actually do better when they’re cooked because they’re easier to digest and we, therefore, digest their nutrients better.” These include tomatoes, carrots, spinach, broccoli, mushrooms, asparagus, and peppers.

Ingredients

2 aubergines ( eggplants )
2 red peppers
2 tomatoes
2 zucchini
2 spoons olive oil
salt & pepper

Instructions

Procedures:
Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving the dish over salad (add parmesan slices, optional) sprinkle with lime juice

Keywords: B.B.Q. Vegetables

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