Some vegetables actually do better when they’re cooked because they’re easier to digest and we, therefore, digest their nutrients better.” These include tomatoes, carrots, spinach, broccoli, mushrooms, asparagus, and peppers.
2 aubergines ( eggplants )
2 red peppers
2 spoons olive oil
salt & pepper
Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving the dish over salad (add parmesan slices, optional) sprinkle with lime juice
Keywords: B.B.Q. Vegetables
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%Accept