Bacon Topped Petite Turkey Meatloaf with BBQ Sauce Recipe
If you like the smoky-sweet flavor of BBQ sauce AND the taste of bacon, then you’ll love these petite turkey meatloaves with some hidden zucchini inside!
Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
Servings: 5 Serving Size: 1 loaf • Points+: 7 pts • Smart Points: 8
Calories: 259 • Fat: 10 g • Carbs: 17 g • Fiber: 1.2 g • Protein: 25 g • Sugar: 7.6 g
Sodium: 940 mg
3/4 cup grated zucchini, all moisture squeezed dry with paper towel
2 tbsp onion, minced
2 tbsp diced red pepper
1/2 cup seasoned breadcrumbs (you can use gluten-free crumbs too)
1 large egg
1 tsp smoked paprika
1 tsp kosher salt
1.3 lb raw 93% lean ground turkey
5 slices center cut bacon, cut in half
In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
Bake about 25 minutes or until cooked through.
Pin It To Save For Later!
Keywords: Bacon Topped Petite Turkey Meatloaf with BBQ Sauce