Balsamic Pork with Mixed-Herb Brush


Balsamic Pork with Mixed-Herb Brush

Thug Kitchen – Eat Like You Give a Fuck … This is a great rub to use on a lot of different meats like beef tenderloin and prime rib as well as it turns into a rich dark crust that seals in the … Balsamic Pork with Mixed-Herb Brush Ingredients It looks good to see when serving


Recipe info
Category: Main Dishes/Pork
Rating: 0.00
Contributor: n/a
Balsamic Pork with Mixed-Herb Brush
2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)
8 large sprigs rosemary
8 large sprigs thyme
1/2 cup balsamic vinegar
1/4 cup olive or vegetable oil


Procedures: Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut
side down, to form around, about 1 1/2 inches thick. If end pieces are
thin, coil into round fillets; secure with toothpicks. Place rosemary and
thyme sprigs in nonmetal dish or heavy-duty resealable plastic bag. Stir
in vinegar and oil. Add pork, turning to coat with marinade. Cover dish or
seal bag and refrigerate, turning pork 2 to 3 times, at least 1 hour but
no longer than 24 hours.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Remove pork and herbs from marinade; reserve marinade. Place herbs
directly on hot coals. Immediately cover and grill pork 4 to 5 inches from
medium heat 7 minutes, turning and brushing frequently with marinade.
Discard any remaining marinade. Cover and grill pork 6 to 8 minutes
longer, turning frequently, until slightly pink in center. Remove

Keywords: Balsamic Pork with Mixed-Herb Brush

Leave a Reply

Your email address will not be published. Required fields are marked *





Beef and Broccoli with Garlic Sauce

Baked Pork Chops with Glazed Apples