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Barbecued Turkey Legs

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Barbecued Turkey Legs

These tasty turkey legs are slow grilled to perfection and basted in a classic tomato-based barbecue sauce. They are great for any occasion, such as a family dinner, summer parties, and even tailgating.

Ingredients

4 turkey drumsticks — thawed
salt and pepper — to taste
1/4 cup catsup
1/4 cup molasses
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hickory smoke salt
1 tablespoon instant minced on

Instructions

Procedures: Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine
catsup, molasses, vinegar, Worcestershire sauce, hickory smoked salt and
instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours

Keywords: Barbecued Turkey Legs

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