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Beef Carpaccio Recipe

Beef Carpaccio
Beef Carpaccio
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Beef Carpaccio Recipe

Beef Carpaccio

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 1/4th of dish  • Points +: 2 pts  • Smart Points: 2

Calories: 79.6 • Fat: 5.3 g • Protein: 8.3 g • Carb: 0.6 g • Fiber: 0.1 g

 

Ingredients

1/4 lb rare roast beef, thinly sliced

1/2 lemon, juice of

1 tbsp extra virgin olive oil

salt and fresh pepper

1.5 cups baby arugula

.25 oz shaved Asiago or Parmesan Cheese

 

Instructions

Whisk lemon juice, olive oil, salt and pepper.

Lay the roast beef over a plate. Add half of the vinaigrette to the roast beef. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago. Serve immediately.

 

Keywords: Beef Carpaccio

Written by antoine

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