Beef Carpaccio Recipe
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4th of dish • Points +: 2 pts • Smart Points: 2
Calories: 79.6 • Fat: 5.3 g • Protein: 8.3 g • Carb: 0.6 g • Fiber: 0.1 g
1/4 lb rare roast beef, thinly sliced
1/2 lemon, juice of
1 tbsp extra virgin olive oil
salt and fresh pepper
1.5 cups baby arugula
.25 oz shaved Asiago or Parmesan Cheese
Whisk lemon juice, olive oil, salt and pepper.
Lay the roast beef over a plate. Add half of the vinaigrette to the roast beef. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago. Serve immediately.
Keywords: Beef Carpaccio