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Beef Carpaccio Recipe

Beef Carpaccio
Beef Carpaccio
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Beef Carpaccio Recipe

Beef Carpaccio

Ingredients

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 1/4th of dish  • Points +: 2 pts  • Smart Points: 2

Calories: 79.6 • Fat: 5.3 g • Protein: 8.3 g • Carb: 0.6 g • Fiber: 0.1 g

 

1/4 lb rare roast beef, thinly sliced

1/2 lemon, juice of

1 tbsp extra virgin olive oil

salt and fresh pepper

1.5 cups baby arugula

.25 oz shaved Asiago or Parmesan Cheese

Instructions

Directions:

Whisk lemon juice, olive oil, salt and pepper.

Lay the roast beef over a plate. Add half of the vinaigrette to the roast beef. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago. Serve immediately.

 

Keywords: Beef Carpaccio

Written by antoine

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