Beef, Potato and Quinoa Soup Recipe

Beef, Potato and Quinoa Soup
Beef, Potato and Quinoa Soup

Beef, Potato and Quinoa Soup Recipe

Beef, Potato and Quinoa Soup

For the meat and potato lover, this soup is for you. Hearty soups like this are exactly what I love about South American cuisine. A nourishing one pot meal, typically served with aji and avocado on the side.

Beef, Potato and Quinoa Soup


2 tsp olive oil

6-7 scallions, chopped

2 cloves garlic, minced

1 tomato, diced

1 tsp cumin

1/2 lb beef, cubed into small bite size pieces (I used beef tenderloin)

5 cups water

beef bullion

1 carrot, peeled and sliced

2 tbsp yellow bell pepper, diced

2 medium potatoes, peeled and cubed

6 tbsp fresh chopped cilantro

salt and pepper to taste


Saute oil in a large pot, add scallions and garlic and sauté until soft over medium heat, about 3 minutes. Add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook another 2 minutes. Add beef, water, bullion, carrot, bell pepper, salt and bring to a boil. Cover and simmer on low about 1-1/2 hours, until meat is tender.

Add potato and cooked quinoa and cook an additional 25 minutes. Add remaining chopped cilantro and serve.

Keywords: Beef, Potato and Quinoa Soup

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