Blueberry Banana Bread Recipe
Blueberries and banana combine so well together in this delicious, super moist bread made with lots of very ripe sweet bananas which allow you to cut back on the fat without sacrificing the flavor and texture. This is perfect for breakfast or snack and can also be made as muffins if you prefer.
- 3 ripe bananas
- 2 eggs
2% plain greek yogurt (140 g)
honey (115 g)
1 ½ cups
wheat flour(170 g)
blueberry (100 g)
Preheat the oven to 350˚F (180˚C).
In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
Add flour and mix.
Add blueberries and gently fold into mixture.
Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
Allow to cool for 15 minutes before serving.
Keywords: Blueberry Banana Bread