Braised Mix Chinese Vegetables Recipe
There are plenty of vitamins in vegetables that are very useful for our health
1 packet Tofu, cut in twelve pieces
175 g Chinese leaves, cut into the size of the mangetouts
75 g Straw mushrooms, cut lengthwise if large
75 g Bamboo Shoots, sliced and drained
50 g Mangetouts (snowpeas), top and tail
10 g Dried Chinese mushrooms, soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 tsp Salt
1/2 tsp Light brown sugar
– A few drops of sesame oil
Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any.
Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 – 3 minutes.
Sprinkle with sesame oil and serve.
Keywords: Braised Mix Chinese Vegetables Recipe