Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette Recipe
A quick and easy salad, perfect for the warmer weather or if you’re looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.
1 (13 oz) head broccoli
1 (13 oz) head cauliflower
2 tbsp capers
Juice from 1/2 lemon (2 tbsp)
3 tbsp extra virgin olive oil
1 clove garlic, crushed
1 small shallot, minced
Salt and pepper
In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 5 minutes. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.
Toss with the vinaigrette and serve.
Keywords: Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette