Broiled Sesame Halibut Kabobs


Broiled Sesame Halibut Kabobs

If using bamboo skewers, soak them in water for half hour Thread marinated fish, bell pepper and pineapple on skewers. Place on hot grill or broil till fish … then the food will be very good


1 pound halibut or sea bass steaks or fillets — 1 inch thick
1 medium zucchini — cut into 1/4-inch slices
1 medium yellow summer squash — cut into 1/4-inch slices
1/4 teaspoon sugar
1 clove garlic — finely chopped
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 teaspoon sesame oil
1 tablespoon sesame seed


Procedures: Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash
alternately on each of eight 8-inch skewers.* Set oven control to broil.
Spray broiler pan rack with nonstick cooking spray. Mix sugar, garlic, soy sauce,
gingerroot, and sesame oil. Brush generously on all sides of kabobs.
Sprinkle sesame seed over kabobs.

Place kabobs on rack in broiler pan. Broil with tops 4 inches from heat about
3 minutes; turn. Broil about 2 minutes longer or until fish flakes easily with a fork

Keywords: Broiled Sesame Halibut Kabobs

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