Broiled Tilapia with Garlic Recipe
This fish recipe will work great with any white fish. It’s super quick and easy to make, perfect for a busy weeknight!
Broiled Tilapia with Garlic
Gina’s Weight Watcher RecipesServings: 6 • Size: 1 filet • Old Points: 4 pts • Points+: 4Calories: 197.3 • Fat: 6.5 g • Carbs: 2.4 g • Fiber: 1 g • Protein: 34.6 g • Sugar: 0 gSodium: 129.5 mg
6 tilapia fillets (6oz)
2 cloves garlic, crushed
3 tsp extra virgin olive oil
1 tsp oregano
1 tsp parsley
salt and pepper
Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice.
Keywords: Broiled Tilapia with Garlic