The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly. … Beef carpaccio is an Italian dish centered around raw beef. … Have no fear my friends, beef carpaccio is exquisite and safe to eat because A) it is fresh and B) .It’s very testy
Small fillet of beef ( tenderloin – clean ), olive oil, black crushed peppercorns, parmesan cheese, mustard, salt, paprika, pepper.
Procedures: Paste mustard, salt, pepper & paprika on tenderloin, marinated in olive oil overnight, rap with alu or plastic wrap, freeze. Cut tenderloin in very fine slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) on top. Add sliced parmesan decorate with tomato slice and parsley.