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Catfish with Pesto

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Catfish with Pesto

Spoon pesto sauce from a jar into a saucepan and turn the heat to medium.

Cut a piece of cream cheese into small cubes and add them to the pan with the pesto.

Add a few tablespoons of milk to the pan. …

Add more milk to the pan and stir, if the sauce seems too thick.

Ingredients


4 catfish, orange roughy or red snapper
fillets (1 1/2 pounds)
1/4 cup pesto
20 strips roasted bell pepper (from 12-ounce jar)

Instructions

Procedures: Heat oven to 425?. If fish fillets are large, cut into 4 serving pieces.
Place fish in greased square baking dish, 8 ? 8 ? 2 inches. Spread pesto evenly over each piece
of fish. Top each piece with 5 roasted pepper
strips. Cover and bake about 18 minutes or until fish flakes easily with

Keywords: Catfish with Pesto

Written by Melissa Owens

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