Cauliflower Soup Recipe
When I was a kid, we had homemade soup every night before our meal and this was always a favorite of mine. This is the perfect quick and easy low fat, low carb soup.
1 large head cauliflower – chopped
1/2 cup chopped onions
4-6 cups water
2 chicken bouillon cubes
salt and pepper to taste
In a 5 quart saucepan, add all ingredients. Cover and simmer until vegetables are tender (about 20 minutes.) Puree with an immersion blender until smooth.
Keywords: Cauliflower Soup