Cheddar Mushroom Open-Face Sandwich
Open Face Mushroom and Cheese Sandwich – famous Polish street food called Zapiekanka or Zapiekanki in plural. You can find them on every corner in Poland.
1 1/2 cup Mushrooms, Fresh, Chopped
1 x Egg, Lg, Beaten
1 tsp Oregano
1 cup Cheddar, Md Sharp, Shredded
6 x Dk. Rye Bread Slices,Toasted
12 x Tomato, Slices, Thin
1 x Celery Salt
1 x Parsley
2 tbl Butter, Melted
* Saute the mushrooms in the butter until tender.
* Remove from the heat and stir in the egg and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve
Keywords: Cheddar Mushroom Open-Face Sandwich