Cherry Lime Ice Pops Recipe
Sweet summer cherries with a touch of lime make these sweet popsicles a perfect treat on a hot summer day.
I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, it’s richer with a more intense cherry taste.
1 lb cherries
1/2 cup water
1/4 cup sugar
3 tbsp fresh lime juice
Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes. Remove from heat and let it cool to room temperature.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Keywords: Cherry Lime Ice Pops