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Chicken Gazpacho Salad

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Chicken Gazpacho Salad

With inspiration from the classic Spanish cold soup, this salad is packed with fresh flavor and toothsome textures. Of course, we’re bringing the muscle-building so it’s popular to everyone

Ingredients

1 (14 ounces) package uncooked fusilli pasta
2 cups cubed cooked chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped yellow or red bell pepper (about 1
medium)
1 cup chopped tomato (about 1 large)
3/4 cup spicy eight-vegetable juice
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
1 clove garlic — finely chopped

Instructions

Procedures :
Cook pasta as directed on package; drain. Mix pasta and remaining
ingredients. Serve immediately.

Keywords: Chicken Gazpacho Salad

Written by Melissa Owens

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