Chicken legs w/Basil Sauce


Chickenlegs w/Basil Sauce

 Chicken with Basil Pesto & Grape Tomatoes. … Tender organic chicken legs fried in a golden mix of butter, olive oil fresh garlic, topped with homemade … As long as garlic and basil remain in the marriage, we are good to go. … To quote my husband, “I could eat pesto on a shoe and be happy.


salt & pepper
20gr cleared butter
1 cup dry white wine
3 cups chicken stock
50gr ice cold butter
4 – 6 fresh basil leaves.


salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover with foil and keep warm. add wine to the pan and reduce, while stirring, to half. sieve liquid to saucepan where the chicken stock was reduced to half. Stir in cold butter flakes, add minced basil. serve sauce over chicken.

Keywords: Chickenlegs w/Basil Sauce

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