in

Chicken legs w/Basil Sauce

Print

Chickenlegs w/Basil Sauce

 Chicken with Basil Pesto & Grape Tomatoes. … Tender organic chicken legs fried in a golden mix of butter, olive oil fresh garlic, topped with homemade … As long as garlic and basil remain in the marriage, we are good to go. … To quote my husband, “I could eat pesto on a shoe and be happy.

Ingredients

salt & pepper
20gr cleared butter
1 cup dry white wine
3 cups chicken stock
50gr ice cold butter
4 – 6 fresh basil leaves.

Instructions

Procedures:
salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover with foil and keep warm. add wine to the pan and reduce, while stirring, to half. sieve liquid to saucepan where the chicken stock was reduced to half. Stir in cold butter flakes, add minced basil. serve sauce over chicken.

Keywords: Chickenlegs w/Basil Sauce

Written by Melissa Owens

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Blueberry Banana PB Smoothie

Blueberry Banana PB Smoothie Recipe

Blueberry Compote

Blueberry Compote Recipe