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Chicken w/Leek Sauce

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Chicken w/Leek Sauce

This is a great family meal but is also special enough for a dinner party. Serve with your favorite vegetables and fresh bread.

Ingredients

400 gr deboned breast of chicken
salt & pepper
1 tbsp butter
1 tbsp flour
1 cup white wine
1 cup chicken stock
1 cup cream
1 tbsp dry white vermouth
2 leeks cleaned and cut in rings
1 finely minced onion
1 cup roasted walnuts.

Instructions

Procedures: salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp, add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on a dish, sprinkle nuts on top. 

Keywords: Chicken w/Leek Sauce

Written by Melissa Owens

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