Print

Chicken with Bell Peppers

Chicken with bell peppers, onion and olives is a tasty and dainty dish, very easy to make and perfect if you are looking for chicken quick recipes. … onion and olives is considered as a complete second course, so usually eaten … but the food is masked

Ingredients

2 tablespoons vegetable oil
2 medium bell peppers — cut into 1/4-inch strips
1 small onion — chopped (1/4 cup)
1 clove garlic — finely chopped
1 pound skinless boneless chicken breasts — cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
1/2 lemon
4 cups hot cooked couscous
OR
4 cups hot cooked rice

Instructions

Procedures: Heat oil in 10-inch skillet over medium-high heat. Cook bell peppers,
onion, and garlic in oil about 5 minutes stirring occasionally until peppers are almost tender
. Stir in chicken, salt and pepper. Cook about 8
minutes, stirring occasionally, until chicken is no longer pink in center.
Squeeze juice from lemon over chicken mixture. Serve with couscous.

Keywords: Chicken with Bell Peppers

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.

Hey Foodie! Before You Go…

Get kitchen tested recipes & food ideas right into your inbox!

We promise not to spam

Close