Chicken with bell peppers, onion and olives is a tasty and dainty dish, very easy to make and perfect if you are looking for chicken quick recipes. … onion and olives is considered as a complete second course, so usually eaten … but the food is masked
2 tablespoons vegetable oil
2 medium bell peppers — cut into 1/4-inch strips
1 small onion — chopped (1/4 cup)
1 clove garlic — finely chopped
1 pound skinless boneless chicken breasts — cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
4 cups hot cooked couscous
4 cups hot cooked rice
Procedures: Heat oil in 10-inch skillet over medium-high heat. Cook bell peppers,
onion, and garlic in oil about 5 minutes stirring occasionally until peppers are almost tender
. Stir in chicken, salt and pepper. Cook about 8
minutes, stirring occasionally, until chicken is no longer pink in center.
Squeeze juice from lemon over chicken mixture. Serve with couscous.
Keywords: Chicken with Bell Peppers
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