Chicken with Fennel


Chicken with Fennel

This one-pan roasted chicken with fennel is a simple, comforting way to feed … If you can find skin-on chicken breasts, you’ll get lovely crispy … Also, it’s delicious food


6 bone-in chicken breast halves (about 3
1/4 cup margarine or butter (1/2 stick) — softened
1 1/2 tablespoons chopped fresh basil
1 1/2 teaspoons dried basil leaves
1 tablespoon chopped fresh parsley
1 teaspoon dried parsley flakes
1/2 teaspoon fennel seed
1/8 teaspoon pepper


Procedures: Heat oven to 375?. Place chicken, skin sides up, on a rack in shallow
roasting pan. Mix remaining ingredients. Gently loosen skin from chicken with fingers
. Spread margarine mixture between breast meat and skin. Cover
breast with skin. Bake uncovered 50 to 60 minutes or until juice of
chicken is no longer pink when centers of thickest pieces are cut.

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