in

Chicken with Fennel

Print

Chicken with Fennel

This one-pan roasted chicken with fennel is a simple, comforting way to feed … If you can find skin-on chicken breasts, you’ll get lovely crispy … Also, it’s delicious food

Ingredients

6 bone-in chicken breast halves (about 3
pounds)
1/4 cup margarine or butter (1/2 stick) — softened
1 1/2 tablespoons chopped fresh basil
OR
1 1/2 teaspoons dried basil leaves
1 tablespoon chopped fresh parsley
OR
1 teaspoon dried parsley flakes
1/2 teaspoon fennel seed
1/8 teaspoon pepper

Instructions

Procedures: Heat oven to 375?. Place chicken, skin sides up, on a rack in shallow
roasting pan. Mix remaining ingredients. Gently loosen skin from chicken with fingers
. Spread margarine mixture between breast meat and skin. Cover
breast with skin. Bake uncovered 50 to 60 minutes or until juice of
chicken is no longer pink when centers of thickest pieces are cut.

Keywords: Chicken with Fennel

What do you think?

1 point
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Chicken with Garden Vegetables

Chicken with Bell Peppers