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Chilled Watermelon Cucumber Feta Salad Recipe

Chilled Watermelon Cucumber Feta Salad
Chilled Watermelon Cucumber Feta Salad
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Chilled Watermelon Cucumber Feta Salad Recipe

Chilled Watermelon Cucumber Feta Salad

Chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze. It’s that salty-sweet thing going on here that’s so good – and will keep you cool as a cucumber during these dog days of summer.

 

You can double this to make a big bowl for a crowd, or cut it in half if you want to serve two. This makes a great side dish to grilled chicken, or seafood.

Chilled Watermelon Cucumber Feta Salad

Servings: 4  • Size: 1 1/4 cups  • Points +: 3 pts • Smart Points: 4

Calories: 112 • Fat: 3.5 g • Carb: 19 g • Fiber: 2 g • Protein: 4 g • Sugar: 15.5 g

Sodium: 233 mg  • Cholest: 6.3 mg

 

Ingredients

4 cups chilled seedless watermelon, diced large

1 medium chilled English cucumber, peeled and diced

1/4 cup kalamata olives, pitted and sliced

1/4 cup (1 oz) crumbled feta

1 tablespoon fresh mint  (or basil) leaves, thinly sliced

3 tbsp balsamic glaze

 

Instructions

Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze over everything when ready to serve.

 

Keywords: Chilled Watermelon Cucumber Feta Salad

Written by antoine

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