Chinese: Oriental Pistachio Chicken


Chinese: Oriental Pistachio Chicken

Nothing is like a Chinese stir-fry when it comes to ‘Quick, Easy and Delicious”! … Chinese: Oriental Pistachio Chicken … Add green onions and ¼ cup pistachios. Prepare rice … Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss.


8    servings
      8    chicken breasts; halved,
           -boned and skinned
      1 ts garlic powder
      1 ts paprika
      1    salt and freshly ground;
           -black pepper to tast
      3 tb safflower oil
      2 c  beef broth
      2 ts cornstarch
    1/3 c  dry red wine
      2 tb oyster sauce
      4    green onions; including
      1    chopped
    1/4 c  pistachio nuts; shelled
      1    Chinese rice noodles
      1    pistachio nuts; (optional)


Procedures: Season chicken breasts with garlic powder, paprika, salt and pepper. Saute

chicken in oil over medium-high heat. In a saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to
package directions. Place noodles on heated serving dish, top

with chicken breasts and pour sauce over all. Garnish with additional pistachios

Keywords: Chinese: Oriental Pistachio Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *





10 Minute Szechwan Chicken Recipe

Chinese Black Bean Vinaigrette