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Chinese Pigs’ Tail And Peanut Soup

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Chinese Pigs’ Tail And Peanut Soup

Tasty, nutritious and wholesome chicken feet soup recipe – an anti-aging soup … Collagen also contain trace minerals which are beneficial for our hair, nails and joints.

Ingredients

1 lb pigs’ tails
      1 c  raw virginia peanuts or
           -blanched al; monds
      1 sl fresh ginger root
      1 tb choong toy (salted,
           -preserved turni; p)
      1 ts salt
    1/2 c  chopped green onions, with
           -tops

Instructions

Procedures: Clean and parboil pigs’ tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts fresh
water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.

Keywords: Chinese Pigs’ Tail And Peanut Soup

Written by Melissa Owens

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