Chinese Style Spareribs
Pork spare ribs are also popular in Chinese and American Chinese cuisine; they are generally called paigu (Chinese: pinyin: páigǔ, Cantonese: paint; literally “row of bones”). In County Cork, Ireland, pork or beef spare ribs are boiled and eaten with potatoes and turnips. This dish is called bodice locally.
1/2 c butter or margarine
1 md clove garlic *
1 envelope soup mix **
16 oz tomato puree
1/2 c brown sugar
1/4 c imported soy sauce ***
1/4 c white vinegar
1/4 c chili sauce
5 lb spareribs ****
Procedures : * Garlic Clove should be finely chopped. ** You can use the following **
You can use the French Onion or Regular Onion soup mixes in this recipe.
*** For best taste use the imported soy sauce. **** Country style spareribs can
be used, but baby back ribs are the best.
Keywords: Chinese Style Spareribs