Chocolate Cream Truffles
Easy Dark Chocolate Cream Truffles (3-ingredient, vegan, dairy-free) … These decadent dreamy creamy truffles are everything you could want – healthy, … recipe but you could also consider using HU, Valrhona, Pascha, and Eating Evolved.
1 pkg (8 oz) Philadelphia Cream Cheese, softened
1 tablespoon honey
1 tablespoon almond-flavored liqueur
4 sq Baker’s Semi-Sweet Baking Chocolate, melted
1/4 cup Planters Slivered Almonds, toasted, ground
1/4 cup unsweetened cocoa
Procedures: Beat cream cheese, honey, and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds, cover.
Refrigerate at least 2 hr or until firm.
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in the refrigerator. Makes 24 truffles or 12 servings, 2 truffles each
Keywords: Chocolate Cream Truffles