Chocolate Mousse

Photographer Greg DuPree, Prop Stylist Thom Driver, Food Stylist Mariana Velasquez

Chocolate Mousse

A simple chocolate mousse is an elegant way to end a meal. Great for parties because you can make the mousse well in advance.


400gr chocolate(zartbitter, dark) melted 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac.


Procedures : Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finally ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refrigerate for 1 hour.

Keywords: Chocolate Mousse

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