Cinnamon Apple Crisp Recipe

Cinnamon Apple Crisp

Servings: 8 • Serving Size: 1/8th • Points +: 7 pts • Smart Points: 9

Calories: 242.0 • Fat: 6.8 g • Protein: 2.3 g • Carb: 49.5 g • Fiber: 4.5 g • Sugar: 32.3 g

Sodium: 10.1


For the Filling:


5 medium apples, peeled and diced


1.5 oz raisins (small box)


1/2 tsp cinnamon


1/2 lemon, juiced

3 tsp cornstarch

1/4 cup agave nectar


For the Topping:


1 cup Quaker quick rolled oats

1/3 cup whole wheat flour

1/2 cup light brown sugar (not packed)


1 tsp cinnamon

1/4 cup (half stick) butter, melted




Heat oven to 375 degrees. Combine apples, raisins, cinnamon, agave nectar and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.

Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden

brown and fruit is tender.

Serve with a scoop of low fat ice cream or fat free frozen yogurt. Enjoy!!


Keywords: Cinnamon Apple Crisp

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