1 teaspoon olive oil
2 teaspoons dark sesame oil
2 tablespoons grated fresh ginger root
2 large cloves garlic, minced
3/4 teaspoon hot red pepper flakes
1 pound medium shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup shredded fresh basil leaves
1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.