Cobb Salad Recipe
Layers of hard boiled eggs, bacon, blue cheese, tomatoes and avocado make up the classic Cobb Salad. This attractive salad would make a beautiful addition to your Easter table.
You can modify the ingredients to your liking, use turkey bacon, add cucumbers, carrots, whatever you like.
Gina’s Weight Watcher Recipes
Servings: 8 • Time: 30 minutes • Points +: 4 pts • Smart Points: 4
Calories: 141.9 • Fat: 9.3 • Carbs: 5.2 • Fiber: 3.0 • Sugar: 0.6 • Protein: 11.0
2 cups shredded romaine lettuce
1/2 head of Boston lettuce (or Iceberg), coarsely chopped
2 hard-boiled large eggs, separated, whites and yolks finely chopped
5 slices of bacon, cooked and crumbled
1 ripe hass avocado, cut into 1/2-inch pieces
6 oz chicken breast, cooked and diced
2 tomatoes, finely chopped
1/2 cup crumbled blue cheese reduced fat
Arrange chopped lettuce on the bottom of a large platter.
Layer the chicken, bacon, tomato, egg and avocado in neat rows over the greens. Top with your favorite dressing, or try this tomato vinaigrette (extra).
Keywords: Cobb Salad