“This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.”
Cocoa Fudge Cake
1 2/3 cup all purpose flour
1 1/2 cup sugar
2/3 cup cocoa powder
1/2 cup applesauce (this works out to 1/3 a can; I freeze the rest in
half-cup portions for later use)
1 1/2 cup skim milk yogurt
1 1/2 tsp. baking soda
1 tsp salt (I use a bit less)
1 tsp vanilla
4 egg whites
Procedures: Heat oven to 350.
Mix wet and dry separately, then combine, beating at low speed, scraping bowl occasionally
for 30 seconds. Beat on high speed, scraping
occasionally, 3 minutes.
Bake 35-40 minutes, until wooden pick comes out clean
Great without frosting, but frost if you prefer
Makes one 13x9x2 pan or about 15 cupcakes.
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