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Coconut Curry Butternut Squash Soup Recipe

Coconut Curry Butternut Squash Soup
Coconut Curry Butternut Squash Soup
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Coconut Curry Butternut Squash Soup Recipe

Coconut Curry Butternut Squash Soup

Coconut milk, curry and cumin really compliment the flavor of the butternut squash in this savory soup. This may be my new favorite way to eat butternut squash. Even my husband, who is not a fan of squash, requested a second bowl. And speaking of bowls, isn’t this pumpkin bowl adorable? I got this at Pier One, what a perfect setting for Thanksgiving!

Ingredients

Coconut Curry Butternut Squash Soup

Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 9 fl oz (a little more than 1 cup) • Points +: 3 pts  • Smart Points: 2

Calories: 108 • Fat: 4.9 g • Protein: 2.1 g • Carb: 14.6 g • Fiber: 3.6 g

 

1 tsp olive oil

1/2 tsp roasted cumin

1/2 medium onion, minced

2 cloves garlic, minced

16 oz (about 2 cups) chopped peeled butternut squash

3 cups fat free vegetable or chicken broth

salt and fresh pepper to taste

chopped fresh cilantro (optional)

Keywords: Coconut Curry Butternut Squash Soup

Written by antoine

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