Corn Salsa with Lime Recipe
Corn, lime, cilantro and tomatoes are great with chips or over your favorite tacos!
It’s a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef, so good!
<img alt=”If you like cumin and spicy food, then you’ll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.” class=”alignnone size-full wp-image-30097″ height=”825″ sizes=”(max-width: 550px) 100vw, 550px” src=”http://www.skinnytaste.com/wp-content/uploads/2010/04/Barbacoa-Beef.jpg” srcset=”http://www.skinnytaste.com/wp-content/uploads/2010/04/Barbacoa-Beef-170×255.jpg 170w, http://www.skinnytaste.com/wp-content/uploads/2010/04/Barbacoa-Beef-500×750.jpg 500w, http://www.skinnytaste.com/wp-content/uploads/2010/04/Barbacoa-Beef.jpg 550w, http://www.skinnytaste.com/wp-content/uploads/2010/04/Barbacoa-Beef-260×390.jpg 260w, http://www.skinnytaste.com/wp-content/uploads/2010/04/Barbacoa-Beef-150×225.jpg 150w” width=”550″/>
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Corn Salsa with Lime
Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 2
Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2
Sodium: 10 mg (without salt)
Ingredients
2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob
2 small vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
1 fresh lime, juice of
kosher salt and fresh pepper to taste
Instructions
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Keywords: Corn Salsa with Lime
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