Corn Salsa with Lime Recipe

Corn Salsa with Lime
Corn Salsa with Lime

Corn Salsa with Lime Recipe

Corn Salsa with Lime

Corn, lime, cilantro and tomatoes are great with chips or over your favorite tacos!

It’s a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef, so good!

<img alt=”If you like cumin and spicy food, then you’ll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.” class=”alignnone size-full wp-image-30097″ height=”825″ sizes=”(max-width: 550px) 100vw, 550px” src=”” srcset=”×255.jpg 170w,×750.jpg 500w, 550w,×390.jpg 260w,×225.jpg 150w” width=”550″/>


Corn Salsa with Lime

Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 2

Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2

Sodium: 10 mg (without salt)


2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob

2 small vine ripe tomatoes, seeded and diced

1/2 cup red onion, diced

1 scallion, diced

1 jalapeño, diced (remove seeds for mild)

2 tbsp chopped cilantro

1 fresh lime, juice of

kosher salt and fresh pepper to taste



Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.


Keywords: Corn Salsa with Lime

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