Corn Salsa with Lime Recipe
Corn, lime, cilantro and tomatoes are great with chips or over your favorite tacos!
It’s a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef, so good!
If you like cumin and spicy food, then you’ll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.
Corn Salsa with Lime
Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 2
Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2
Sodium: 10 mg (without salt)
2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob
2 small vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
1 fresh lime, juice of
kosher salt and fresh pepper to taste
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Keywords: Corn Salsa with Lime