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Corned Beef and Cabbage with Horseradish Cream Recipe

Corned Beef and Cabbage with Horseradish Cream

What’s St. Patrick’s Day without Corned Beef and Cabbage!

Corned Beef and Cabbage

Gina’s Weight Watcher Recipes

<b style=”font-family: inherit;”>Servings: 4 • <b style=”font-family: inherit;”>Serving Size: 1/4 of meat and veggies • <b style=”font-family: inherit;”>Old Points: 6 pts • <b style=”font-family: inherit;”>Points+: 7 pts

<b style=”font-family: inherit;”>Calories: 292.5 • <b style=”font-family: inherit;”>Fat: 16.1 g • <b style=”font-family: inherit;”>Protein: 19.3 g • <b style=”font-family: inherit;”>Carb: 20.5 g • <b style=”font-family: inherit;”>Fiber: 8.3 g<i style=”font-family: inherit;”> <b style=”font-family: inherit;”> <b style=”font-family: inherit;”>

Horseradish Cream

<b style=”font-family: inherit;”>Servings: 5 • <b style=”font-family: inherit;”>Serving Size: 1 tbsp • <b style=”font-family: inherit;”>Old Points: 0 pts • <b style=”font-family: inherit;”>Points+: 0 pts

<b style=”font-family: inherit;”>Calories: 14.8 • <b style=”font-family: inherit;”>Fat: 0.2 g • <b style=”font-family: inherit;”>Protein: 0.7 g • <b style=”font-family: inherit;”>Carb: 2.6 g • <b style=”font-family: inherit;”>Fiber: 0.2 g<i style=”font-family: inherit;”> <b style=”font-family: inherit;”> <b style=”font-family: inherit;”>

Ingredients

2.5 lbs corned beef brisket in brine, fat trimmed off

1 cup baby carrots, peeled

1 small head cabbage, cut into 4 wedges

2 bay leaves

 

For the Horseradish Cream

 

 

 

 

1 tbsp prepared grated horseradish

1/4 cup fat free sour cream

1/4 tsp dijon mustard

salt and pepper

 

Instructions

In a large pot, place brisket, bay leaves and enough water to cover. Simmer, covered for about an hour per pound. When meat is tender add carrots. Boil for about 10 minutes, then add cabbage. Cook another 15- 20 minutes, until tender.

Remove the meat and place on a cutting board. Slice the meat across the grain into thin slices. Serve with vegetables and ladle some broth on top.

Keywords: Corned Beef and Cabbage with Horseradish Cream

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