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Creamed spinach

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Creamed spinach

I grew up eating creamed spinach and it is one of my favorite things to eat from the Boston market!!! If…

Ingredients

2 ten ounce bags of fresh spinach
5 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 tablespoons salt
pepper. (al gusto)

Instructions


Procedures :
Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without coloring the flour. Whisk in 1 cup of hot milk. Season with salt and pepper and simmer until thickened. Pour the cream sauce into the spinach and blend together and simmer for 2 – 3 more minutes. ( serves 6 )

Keywords: Creamed spinach

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