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Creamy Chicken and Mushroom Soup Recipe

Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup
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Creamy Chicken and Mushroom Soup Recipe

Creamy Chicken and Mushroom Soup

Rainy days and soup go hand in hand. If you’re a mushroom lover like me, you’ll love this simple savory soup that takes less than 30 minutes from start to finish!

 

Ingredients

 

4 cups water

3 tbsp flour

1 celery stalk, cut in half

5 oz shiitake mushrooms, sliced

8 oz baby bella, sliced

4 tsp Chicken Better Than Bouillon (or to taste)

2 tsp unsalted butter

7 oz skinless chicken breast

1 tbsp fresh parsley, chopped

 

Instructions

Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.

 

 

Add celery, mushrooms, chicken bouillon and butter and bring to a boil. Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.

Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.

 

Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes. Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.

Makes about 6 cups.

Keywords: Creamy Chicken and Mushroom Soup

Written by antoine

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